No Personal Space

I made a delicious Asian Mason Jar Salad and used I used this recipe for the dressing. It was absolutely wonderful and I think adding this into your meal prep rotation would be a winner!

Ingredients

• 3/4 c peanut butter

• 1 lime, juiced

• 1 T rice wine vinegar (white vinegar will work too)

• 3 T soy sauce

• 3 T honey

• 3 T mined garlic

• 1 T minced ginger

• 1/2 C vegetable oil

• 1/4 t kosher salt*

• 2 T sriracha chili sauce

• 4 T water

Instructions

1. Put all ingredients in a blender or food processor and blend until liquid.

2. Enjoy

3. Yields ounces

Notes

1. If it is too spicy add peanut butter and soy sauce to counter balance

2. I always add a little more sriacha, but do so slowly to make sure it is not too much.

3. If you want it a little thinner add 2 parts water to 1 part vegetable oil.

4. If you want it a little thicker add 2 parts peanut butter to 1 part honey.