Thai Peanut Salad Dressing

Thia Peanut Salad Dressing

I made a delicious Asian Mason Jar Salad and used I used this recipe for the dressing. It was absolutely wonderful and I think adding this into your meal prep rotation would be a winner!



  • 3/4 c peanut butter

  • 1 lime, juiced

  • 1 T rice wine vinegar (white vinegar will work too)

  • 3 T soy sauce

  • 3 T honey

  • 3 T mined garlic

  • 1 T minced ginger

  • 1/2 C vegetable oil

  • 1/4 t kosher salt*

  • 2 T sriracha chili sauce

  • 4 T water


  1. Put all ingredients in a blender or food processor and blend until liquid.

  2. Enjoy

  3. Yields ounces


  1. If it is too spicy add peanut butter and soy sauce to counter balance

  2. I always add a little more sriacha, but do so slowly to make sure it is not too much.

  3. If you want it a little thinner add 2 parts water to 1 part vegetable oil.

  4. If you want it a little thicker add 2 parts peanut butter to 1 part honey.

Calories: 99, Total Fat: 8.6g, Fiber: 0.6g, Sugars: 3g, Carb’s: 4.4, Protein: 2.2g


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